Lunch Menu (Wed – Sat)

To Start

  • Homemade Soup of the Day

    Served with Black Pepper Sourdough Bread
    £7

  • Game Terrine, Redcurrant & Port Syrup

    With Garlic Crostini
    £8.50

  • Olives, Oils and Sourdough Baguette

    £7.50

  • Baked Camembert

    served with Garlic bread
    £15.00

  • Salt and Pepper Squid

    with Sweet Chilli, Lime and Coriander Sauce
    £8.00

  • Beetroot and Onion Bhaji with Mango Chutney

    £7.50

Mains

  • Soda & Lime Battered Fish

    with Homemade Chips, Tartar Sauce and Minted Garden Peas
    £18.50

  • Homemade Steak & Ale Pie

    with Creamy Mash Potato and Buttered Hispi Cabbage
    £18.50

  • 8oz Sirloin Steak

    with Sauteed Mushrooms, Onion Rings and French Fries
    (add Peppercorn or Blue Cheese Sauce £3)
    £24

  • Venison Sausage

    with Herb Mash Potato, Buttered Broccoli and Port Jus
    £18.50

  • 8oz Beef Burger

    with Bacon, Garlic Cream Cheese and Fries
    £17.00

  • Pan Fried South Coast Hake

    on Nduja Risotto
    £19.00

  • Thai Green Curry

    with Lime and Coriander Rice (Choose Chicken or Halloumi)
    £17.50

  • Pan Roast Breast of Duck

    with Rosti Potato, Curly Kale and Black Chery Jus
    £21.00

  • Veggie Burger in a Brioche Bun (v)

    with Lettuce, Tomato and Gherkin, served with Fries
    £15.00

To Finish

  • Duo of Lacock Gelato

    choose from Vanilla, Chocolate, Strawberry or Salted Caramel
    £5.50

  • Cheesecake of the Day

    £8.00

  • Sticky Toffee Pudding

    served with Vanilla Ice Cream
    £8.00

  • Bramley Apple Crumble

    served with Custard
    £8.00

  • West Country Cheese and Biscuits

    (add a glass of Port £3.80)
    £12.00

Light Bites

  • Wiltshire Ham

    with Free Range Fried Egg and Homemade Chips
    £15.50

  • Steak & Mushroom Baguette

    with Peppercorn Sauce and French Fries
    £15.50

  • Ceasar Salad with Crusty Bread

    add Chicken + £3
    £9.00

  • Fish and Chips Deal

    two portions of fish and chips (Wed, Thu & Fri Lunch)
    £27.00

Sandwiches

  • Fish Goujons and Tartare Sauce

    Served with French Fries
    £8.50

  • Ham and Salad

    Served with French Fries
    £8.50

  • Brie and Cranberry

    Served with French Fries
    £8.50

A choice of White or Granary Bread

Evening Menu

To Start

  • Homemade Soup of the Day

    Served with Black Pepper Sourdough Bread
    £7

  • Game Terrine, Redcurrant & Port Syrup

    With Garlic Crostini
    £8.50

  • Olives, Oils and Sourdough Baguette

    £7.50

  • Baked Camembert

    served with Garlic bread
    £15.00

  • Salt and Pepper Squid

    with Sweet Chilli, Lime and Coriander Sauce
    £8.00

  • Beetroot and Onion Bhaji with Mango Chutney

    £7.50

Mains

  • Soda & Lime Battered Fish

    with Homemade Chips, Tartar Sauce and Minted Garden Peas
    £18.50

  • Homemade Steak & Ale Pie

    with Creamy Mash Potato and Buttered Hispi Cabbage
    £18.50

  • 8oz Sirloin Steak

    with Sauteed Mushrooms, Onion Rings and French Fries
    (add Peppercorn or Blue Cheese Sauce £3)
    £24

  • Venison Sausage

    with Herb Mash Potato, Buttered Broccoli and Port Jus
    £18.50

  • 8oz Beef Burger

    with Bacon, Garlic Cream Cheese and Fries
    £17.00

  • Pan Fried South Coast Hake

    on Nduja Risotto
    £19.00

  • Thai Green Curry

    with Lime and Coriander Rice (Choose Chicken or Halloumi)
    £17.50

  • Pan Roast Breast of Duck

    with Rosti Potato, Curly Kale and Black Chery Jus
    £21.00

  • Veggie Burger in a Brioche Bun (v)

    with Lettuce, Tomato and Gherkin, served with Fries
    £15.00

To Finish

  • Duo of Lacock Gelato

    choose from Vanilla, Chocolate, Strawberry or Salted Caramel
    £5.50

  • Cheesecake of the Day

    £8.00

  • Sticky Toffee Pudding

    served with Vanilla Ice Cream
    £8.00

  • Bramley Apple Crumble

    served with Custard
    £8.00

  • West Country Cheese and Biscuits

    (add a glass of Port £3.80)
    £12.00

Sunday Lunch

To Start

  • Homemade Soup of the Day

    Served with Black Pepper Sourdough Bread
    £7

  • Game Terrine, Redcurrant & Port Syrup

    With Garlic Crostini
    £8.50

  • Olives, Oils and Sourdough Baguette

    £7.50

  • Baked Camembert

    served with Garlic bread
    £15.00

  • Salt and Pepper Squid

    with Sweet Chilli, Lime and Coriander Sauce
    £8.00

  • Beetroot and Onion Bhaji with Mango Chutney

    £7.50

Mains

  • Roast Topside of Beef

    £21

  • Roast Breast of Chicken

    £19

  • Herb Infused Slow Roasted Belly of Pork

    £19

  • Veggie Burger in a Brioche Bun (v)

    with Lettuce, Tomato and Gherkin, served with Fries
    £15.00

  • Roast Leg of Lamb

    £24

All Served with Honey Roasted Carrots, Roast potatoes, Green Vegetables and a Yorkshire Pudding and Gravy

Children – Beef, Pork or Chicken £10

Pub Favourites

  • Soda & Lime Battered Fish

    with Homemade Chips, Tartar Sauce and Minted Garden Peas
    £18.50

  • Homemade Steak & Ale Pie

    with Creamy Mash Potato and Buttered Hispi Cabbage
    £18.50

To Finish

  • Duo of Lacock Gelato

    choose from Vanilla, Chocolate, Strawberry or Salted Caramel
    £5.50

  • Cheesecake of the Day

    £8.00

  • Sticky Toffee Pudding

    served with Vanilla Ice Cream
    £8.00

  • Bramley Apple Crumble

    served with Custard
    £8.00

  • West Country Cheese and Biscuits

    (add a glass of Port £3.80)
    £12.00

Please Speak to a Member of Staff concerning Food Allergies and Dietary Requirements

Upcoming Events

View Calendar

Contact Us

Send us an email

Call us: 01985 878121

Opening Hours:

Mon & Tue: Closed
Wed – Fri: 11.30 – 3, 6 – 10.30
Sat: 11.30 – 11
Sun: 12 – 8

Food:

Mon & Tue: Closed
Wed & Fri: 12 – 2, 6 – 9
Sat: 12 – 3, 6 – 9
Sun: 12 – 4

Directions:

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