Lunch Menu (Wed – Sat)

Light Bites

  • Wiltshire Ham

    with Free Range Fried Egg and Homemade Chips
    £15.50

  • Steak & Mushroom Baguette

    with Peppercorn Sauce and French Fries
    £15.50

Sandwiches

  • Fish Goujons and Tartare Sauce

  • Ham and Salad

  • Goats Cheese and Roast Red Pepper

A choice of White or Granary Bread

Evening Menu

To Start

  • Homemade Soup of the Day

    Served with Black Pepper Sourdough Bread
    £7

  • Whipped Goat’s Cheese

    Infused with Bramble Cottage Honey and Beetroot
    £8

  • Spicy Buffalo Wing

    with BBQ Sauce and Garlic Ranch Dressing
    £8.50

  • Buttered Asparagus on Toast

    with Poached Egg and Truffle Hollandaise
    £7.50

  • Pan Seared Scallops

    with Pea Puree and Bacon Crisp
    £10.50

Mains

  • Soda & Lime Battered Fish

    with Homemade Chips, Tartar Sauce and Minted Garden Peas
    £18.50

  • Homemade Steak & Ale Pie

    with Creamy Mash Potato and Buttered Hispi Cabbage
    £18.50

  • Wiltshire Pork Belly Porchetta

    with Champ Mash Potato, Roast Roscoff of Onion and Cider and Blue Cheese Sauce
    £18

  • Buttermilk Chicken Burger

    with Chedder Cheese, Smoked Bacon, Mayonnaise and Fries
    £16.50

  • Pan Roast Salmon on Nicoise Salad

    Topped with a Poached Egg
    £18

  • 8oz Sirloin Steak

    with Sauteed Mushrooms, Onion Rings and French Fries
    (add Peppercorn or Blue Cheese Sauce £3)
    £24

  • Pressed Shoulder of Lamb

    with Potato Pave, Beetroot Puree and Redcurrant Jus
    £24

  • Roast Courgette and Artichoke Heart Risotto

    with Salsa Verde and House Salad
    £16.50

To Finish

  • Chocolate Brownie

    Served with Salted Caramel Ice Cream
    £7.50

  • Limoncello Posset

    Served with a Shortbread Biscuit
    £7.50

  • Mixed Berry Eton Mess

    £7.50

  • Affagato

    Coffee Shot served with a Scoop of Vanilla Ice cream
    £5

  • Duo of Lacock Gelato

    £5.50

Sunday Lunch

To Start

  • Homemade Soup of the Day

    Served with Black Pepper Sourdough Bread
    £7

  • Whipped Goat’s Cheese

    Infused with Bramble Cottage Honey and Beetroot
    £8

  • Spicy Buffalo Wing

    with BBQ Sauce and Garlic Ranch Dressing
    £8.50

  • Buttered Asparagus on Toast

    with Poached Egg and Truffle Hollandaise
    £7.50

  • Pan Seared Scallops

    with Pea Puree and Bacon Crisp
    £10.50

Mains

  • Roast Topside of Beef

    £21

  • Roast Breast of Chicken

    £19

  • Herb Infused Slow Roasted Belly of Pork

    £19

  • Pressed Shoulder of Lackham Lamb

    £24

All Served with Honey Roasted Carrots, Roast potatoes, Green Vegetables and a Yorkshire Pudding and Gravy

Children – Beef, Pork or Chicken £10

Pub Favourites

  • Soda & Lime Battered Fish

    with Homemade Chips, Tartar Sauce and Minted Garden Peas
    £18.50

  • Homemade Steak & Ale Pie

    with Creamy Mash Potato and Buttered Hispi Cabbage
    £18.50

  • Roast Courgette and Artichoke Heart Risotto

    with Salsa Verde and House Salad
    £16.50

To Finish

  • Chocolate Brownie

    Served with Salted Caramel Ice Cream
    £7.50

  • Limoncello Posset

    Served with a Shortbread Biscuit
    £7.50

  • Mixed Berry Eton Mess

    £7.50

  • Affagato

    Coffee Shot served with a Scoop of Vanilla Ice cream
    £5

  • Duo of Lacock Gelato

    £5.50

Please Speak to a Member of Staff concerning Food Allergies and Dietary Requirements

Upcoming Events

View Calendar

Contact Us

Send us an email

Call us: 01985 878121

Opening Hours:

Mon & Tue: Closed
Wed – Fri: 11.30 – 3, 6 – 10.30
Sat: 11.30 – 11
Sun: 12 – 8

Food:

Mon & Tue: Closed
Wed & Fri: 12 – 2, 6 – 9
Sat: 12 – 3, 6 – 9
Sun: 12 – 4

Directions:

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