Lunch Menu (Wed – Sat)

To Start

  • Homemade Soup of the Day

    Served with Crispy Sourdough Bread
    £7

  • Game Terrine, Redcurrant & Port Syrup

    With Garlic Crostini
    £8.50

  • Garlic and Basil marinated Olives

    Add description
    £5.50

  • Rosemary Baked Camembert

    served with Garlic Sourdough Baguette
    £15.00

  • Maple Glazed Pork Belly Bites

    with Mustard Mayonnaise
    £7.50

  • Chicken Liver Parfait

    served with Rocket and Crispy Onion Salad and Toasted Brioche
    £8.50

  • Devilled White Bait with Horseradish Cream

    £8.00

Mains

  • Soda & Lime Battered Fish

    with Homemade Chips, Tartar Sauce and Minted Garden Peas
    £18.50

  • 8oz Sirloin Steak

    with Sauteed Mushrooms, Rocket Salad and French Fries
    (add Peppercorn or Blue Cheese Sauce £3)
    £26.00

  • Veggie Burger in a Brioche Bun (v)

    with Lettuce, Tomato and Gherkin, served with Fries
    £15.00

  • Homemade Beef & Butcombe Pie

    with Creamy Parsley Mash potato and Roasted Carrots
    £18.50

  • Hand Sliced Wiltshire Ham

    with Free Range Eggs and Homemade Chips
    £15.50

  • Hand Pressed 8oz Beef Burger

    topped with Streaky Bacon and Mozzarella Cheese with Slaw and Fries
    £17.00

  • Puy Lentil and Chick Pea Chilli

    with Rice and Tortilla Chips
    £16.00

  • Chinese Spring Onion and Ginger Chicken

    with Boiled Rice and Prawn Crackers
    £18.00

To Finish

  • Bramley Apple Crumble

    served with Custard
    £8.00

  • Duo of Marshfield Ice Cream

    choose from Vanilla, Chocolate, Strawberry or Salted Caramel
    £5.50

  • Banoffee Cheesecake

    £8.00

  • Rum and Raisin Rice Pudding

    £8.00

  • Vanilla Crème Brulee

    with Short Bread Biscuit
    £8.00

Evening Menu

To Start

  • Homemade Soup of the Day

    Served with Crispy Sourdough Bread
    £7

  • Game Terrine, Redcurrant & Port Syrup

    With Garlic Crostini
    £8.50

  • Garlic and Basil marinated Olives

    Add description
    £5.50

  • Rosemary Baked Camembert

    served with Garlic Sourdough Baguette
    £15.00

  • Maple Glazed Pork Belly Bites

    with Mustard Mayonnaise
    £7.50

  • Chicken Liver Parfait

    served with Rocket and Crispy Onion Salad and Toasted Brioche
    £8.50

  • Devilled White Bait with Horseradish Cream

    £8.00

Mains

  • Soda & Lime Battered Fish

    with Homemade Chips, Tartar Sauce and Minted Garden Peas
    £18.50

  • 8oz Sirloin Steak

    with Sauteed Mushrooms, Rocket Salad and French Fries
    (add Peppercorn or Blue Cheese Sauce £3)
    £26.00

  • Veggie Burger in a Brioche Bun (v)

    with Lettuce, Tomato and Gherkin, served with Fries
    £15.00

  • Homemade Beef & Butcombe Pie

    with Creamy Parsley Mash potato and Roasted Carrots
    £18.50

  • Hand Sliced Wiltshire Ham

    with Free Range Eggs and Homemade Chips
    £15.50

  • Hand Pressed 8oz Beef Burger

    topped with Streaky Bacon and Mozzarella Cheese with Slaw and Fries
    £17.00

  • Puy Lentil and Chick Pea Chilli

    with Rice and Tortilla Chips
    £16.00

  • Chinese Spring Onion and Ginger Chicken

    with Boiled Rice and Prawn Crackers
    £18.00

To Finish

  • Bramley Apple Crumble

    served with Custard
    £8.00

  • Duo of Marshfield Ice Cream

    choose from Vanilla, Chocolate, Strawberry or Salted Caramel
    £5.50

  • Banoffee Cheesecake

    £8.00

  • Rum and Raisin Rice Pudding

    £8.00

  • Vanilla Crème Brulee

    with Short Bread Biscuit
    £8.00

Sunday Lunch

To Start

  • Homemade Soup of the Day

    Served with Crispy Sourdough Bread
    £7

  • Game Terrine, Redcurrant & Port Syrup

    With Garlic Crostini
    £8.50

  • Garlic and Basil marinated Olives

    Add description
    £5.50

  • Rosemary Baked Camembert

    served with Garlic Sourdough Baguette
    £15.00

  • Maple Glazed Pork Belly Bites

    with Mustard Mayonnaise
    £7.50

  • Chicken Liver Parfait

    served with Rocket and Crispy Onion Salad and Toasted Brioche
    £8.50

  • Devilled White Bait with Horseradish Cream

    £8.00

Mains

  • Roast Topside of Beef

    £21

  • Roast Breast of Chicken

    £19

  • Herb Infused Slow Roasted Belly of Pork

    £19

  • Veggie Burger in a Brioche Bun (v)

    with Lettuce, Tomato and Gherkin, served with Fries
    £15.00

  • Roast Leg of Lamb

    £24

All Served with Honey Roasted Carrots, Roast potatoes, Green Vegetables and a Yorkshire Pudding and Gravy

Children – Beef, Pork or Chicken £10

Pub Favourites

  • Soda & Lime Battered Fish

    with Homemade Chips, Tartar Sauce and Minted Garden Peas
    £18.50

  • 8oz Sirloin Steak

    with Sauteed Mushrooms, Rocket Salad and French Fries
    (add Peppercorn or Blue Cheese Sauce £3)
    £26.00

  • Homemade Beef & Butcombe Pie

    with Creamy Parsley Mash potato and Roasted Carrots
    £18.50

  • Hand Sliced Wiltshire Ham

    with Free Range Eggs and Homemade Chips
    £15.50

  • Hand Pressed 8oz Beef Burger

    topped with Streaky Bacon and Mozzarella Cheese with Slaw and Fries
    £17.00

  • Puy Lentil and Chick Pea Chilli

    with Rice and Tortilla Chips
    £16.00

To Finish

  • Bramley Apple Crumble

    served with Custard
    £8.00

  • Duo of Marshfield Ice Cream

    choose from Vanilla, Chocolate, Strawberry or Salted Caramel
    £5.50

  • Banoffee Cheesecake

    £8.00

  • Rum and Raisin Rice Pudding

    £8.00

  • Vanilla Crème Brulee

    with Short Bread Biscuit
    £8.00

Please Speak to a Member of Staff concerning Food Allergies and Dietary Requirements

Upcoming Events

View Calendar

Contact Us

Send us an email

Call us: 01985 878121

Opening Hours:

Mon & Tue: Closed
Wed – Fri: 11.30 – 3, 6 – 10.30
Sat: 11.30 – 11
Sun: 12 – 8

Food:

Mon & Tue: Closed
Wed & Fri: 12 – 2, 6 – 9
Sat: 12 – 3, 6 – 9
Sun: 12 – 4

Directions:

View on Google Maps