Crafted with Maris Otter malt and a secret blend of English hops, this beer has been a Bristol favourite for good times since the 1970s. Its distinctive, clean, and refreshing bitterness makes it a timeless classic.

Brewed at OG 1037 and ABV 3.8%. A light golden, hoppy beer traditionally brewed using only the finest quality of Stonehenge Spring Water, barley and wheat malts, whole hops and the brewery’s own top-fermenting yeast. This session bitter has a pleasing hop aroma and slight bitterness which develops into a well-rounded bitter finish accompanied by a pleasant maltiness and fruitiness.