Name: Quiz Night
Start: 2026-03-22T17:45:00+00:00
End: 2026-03-22T20:00:00+00:00
Location: The King’s Head

Lunch Menu (Wed – Sat)

To Start

Spiced Parsnip and Apple Soup(ve, gfo)

Served with Sourdough Bread

£7.00
Chicken Liver Parfit and Onion Chutney(gfo)

With Garlic Crostini

£8.50
Crusty Sourdough Baguette with Marinated Olives and Oils (v,gfo)

£7.50
Baked Goats Cheese on Beetroot and Rocket Salad(v,gf)

£8.25
Retro Prawn Cocktail(gfo)

With Bloody Mary Aioli

£8.75
Maple Glazed Pigs in Blanket

With Mustard Mayonnaise

£6.50

Mains

Soda & Lime Battered Fish

with Homemade Chips, Tartar Sauce and Minted Garden Peas

£18.50
Veggie Burger in a Brioche Bun (v)

with Lettuce, Tomato and Gherkin, served with Fries

£15.00
Homemade Steak & Ale Pie

with Creamy Parsley Mash potato and Roasted Carrots

£18.50
Roast Wiltshire Turkey(gfo)

with Pigs in Blanket, Roast Potatoes and Mixed Green Vegetables

£19.50
8oz Beef Burger

with Streaky Bacon, Brie, Cranberry Sauce and Fries

£17.50
Roasted Fillet of Salmon(gf)

on Salsa Verdi Risotto

£18
Slow Roasted Belly of Pork (gf)

with Chestnut Mashed Potato, Mixed Green Vegetables and Cider Jus

£18
Chestnut Mushroom and Leak Strudel (v,vegan option)

with Roast Potatoes, Green Vegetables and Blue Cheese Sauce

£17

To Finish

Chocolate Brownie

Served with Salted Caramel Ice Cream

£8.00
Bailey’s Irish Cream Cheesecake

£8.00
Bramley Apple Blackberry Crumble (gf)

served with Custard

£8.00
Christmas Pudding

served with Brandy Sauce

£8.00

Light Bites

Wiltshire Ham

with Free Range Fried Egg and Homemade Chips

£15.50
Steak & Mushroom Baguette

with Peppercorn Sauce and French Fries

£15.50
Roast Pork and Apple Sauce

Served in a Brioche Bun

£13.00

Sandwiches

Fish Goujons and Tartare Sauce

Served with French Fries

£9.50
Roast Turkey and Cranberry Sauce

Served with French Fries

£9.50
Brie and Bacon

Served with French Fries

£9.50
Roast Beef and Horseradish

Served with French Fries

£9.50

A choice of White or Granary Bread

Evening Menu

To Start

Spiced Parsnip and Apple Soup(ve, gfo)

Served with Sourdough Bread

£7.00
Chicken Liver Parfit and Onion Chutney(gfo)

With Garlic Crostini

£8.50
Crusty Sourdough Baguette with Marinated Olives and Oils (v,gfo)

£7.50
Baked Goats Cheese on Beetroot and Rocket Salad(v,gf)

£8.25
Retro Prawn Cocktail(gfo)

With Bloody Mary Aioli

£8.75
Maple Glazed Pigs in Blanket

With Mustard Mayonnaise

£6.50

Mains

Soda & Lime Battered Fish

with Homemade Chips, Tartar Sauce and Minted Garden Peas

£18.50
Veggie Burger in a Brioche Bun (v)

with Lettuce, Tomato and Gherkin, served with Fries

£15.00
Homemade Steak & Ale Pie

with Creamy Parsley Mash potato and Roasted Carrots

£18.50
Roast Wiltshire Turkey(gfo)

with Pigs in Blanket, Roast Potatoes and Mixed Green Vegetables

£19.50
8oz Beef Burger

with Streaky Bacon, Brie, Cranberry Sauce and Fries

£17.50
Roasted Fillet of Salmon(gf)

on Salsa Verdi Risotto

£18
Slow Roasted Belly of Pork (gf)

with Chestnut Mashed Potato, Mixed Green Vegetables and Cider Jus

£18
Chestnut Mushroom and Leak Strudel (v,vegan option)

with Roast Potatoes, Green Vegetables and Blue Cheese Sauce

£17

To Finish

Chocolate Brownie

Served with Salted Caramel Ice Cream

£8.00
Bailey’s Irish Cream Cheesecake

£8.00
Bramley Apple Blackberry Crumble (gf)

served with Custard

£8.00
Christmas Pudding

served with Brandy Sauce

£8.00

Sunday Lunch

To Start

Homemade Soup of the Day

Served with Crispy Sourdough Bread

£7
Game Terrine, Redcurrant & Port Syrup

With Garlic Crostini

£8.50
Garlic and Basil marinated Olives

Add description

£5.50
Rosemary Baked Camembert

served with Garlic Sourdough Baguette

£15.00
Maple Glazed Pork Belly Bites

with Mustard Mayonnaise

£7.50
Chicken Liver Parfait

served with Rocket and Crispy Onion Salad and Toasted Brioche

£8.50
Devilled White Bait with Horseradish Cream

£8.00

Mains

Roast Topside of Beef

£21
Roast Breast of Chicken

£19
Herb Infused Slow Roasted Belly of Pork

£19
Veggie Burger in a Brioche Bun (v)

with Lettuce, Tomato and Gherkin, served with Fries

£15.00
Roast Leg of Lamb

£24

All Served with Honey Roasted Carrots, Roast potatoes, Green Vegetables and a Yorkshire Pudding and Gravy

Children – Beef, Pork or Chicken £10

Pub Favourites

Soda & Lime Battered Fish

with Homemade Chips, Tartar Sauce and Minted Garden Peas

£18.50
8oz Sirloin Steak

with Sauteed Mushrooms, Rocket Salad and French Fries
(add Peppercorn or Blue Cheese Sauce £3)

£26.00
Homemade Beef & Butcombe Pie

with Creamy Parsley Mash potato and Roasted Carrots

£18.50
Hand Sliced Wiltshire Ham

with Free Range Eggs and Homemade Chips

£15.50
Hand Pressed 8oz Beef Burger

topped with Streaky Bacon and Mozzarella Cheese with Slaw and Fries

£17.00
Puy Lentil and Chick Pea Chilli

with Rice and Tortilla Chips

£16.00

To Finish

Bramley Apple Crumble

served with Custard

£8.00
Duo of Marshfield Ice Cream

choose from Vanilla, Chocolate, Strawberry or Salted Caramel

£5.50
Banoffee Cheesecake

£8.00
Rum and Raisin Rice Pudding

£8.00
Vanilla Crème Brulee

with Short Bread Biscuit

£8.00

Please Speak to a Member of Staff concerning Food Allergies and Dietary Requirements

Lunch Menu (Wed – Sat)

To Start

Spiced Parsnip and Apple Soup(ve, gfo)

Chicken Liver Parfit and Onion Chutney(gfo)

Crusty Sourdough Baguette with Marinated Olives and Oils (v,gfo)

Baked Goats Cheese on Beetroot and Rocket Salad(v,gf)

Retro Prawn Cocktail(gfo)

Maple Glazed Pigs in Blanket

Mains

Soda & Lime Battered Fish

Veggie Burger in a Brioche Bun (v)

Homemade Steak & Ale Pie

Roast Wiltshire Turkey(gfo)

8oz Beef Burger

Roasted Fillet of Salmon(gf)

Slow Roasted Belly of Pork (gf)

Chestnut Mushroom and Leak Strudel (v,vegan option)

To Finish

Chocolate Brownie

Bailey’s Irish Cream Cheesecake

Bramley Apple Blackberry Crumble (gf)

Christmas Pudding

Light Bites

Wiltshire Ham

Steak & Mushroom Baguette

Roast Pork and Apple Sauce

Sandwiches

Fish Goujons and Tartare Sauce

Roast Turkey and Cranberry Sauce

Brie and Bacon

Roast Beef and Horseradish

Evening Menu

To Start

Spiced Parsnip and Apple Soup(ve, gfo)

Chicken Liver Parfit and Onion Chutney(gfo)

Crusty Sourdough Baguette with Marinated Olives and Oils (v,gfo)

Baked Goats Cheese on Beetroot and Rocket Salad(v,gf)

Retro Prawn Cocktail(gfo)

Maple Glazed Pigs in Blanket

Mains

Soda & Lime Battered Fish

Veggie Burger in a Brioche Bun (v)

Homemade Steak & Ale Pie

Roast Wiltshire Turkey(gfo)

8oz Beef Burger

Roasted Fillet of Salmon(gf)

Slow Roasted Belly of Pork (gf)

Chestnut Mushroom and Leak Strudel (v,vegan option)

To Finish

Chocolate Brownie

Bailey’s Irish Cream Cheesecake

Bramley Apple Blackberry Crumble (gf)

Christmas Pudding

Sunday Lunch

To Start

Homemade Soup of the Day

Game Terrine, Redcurrant & Port Syrup

Garlic and Basil marinated Olives

Rosemary Baked Camembert

Maple Glazed Pork Belly Bites

Chicken Liver Parfait

Devilled White Bait with Horseradish Cream

Mains

Roast Topside of Beef

Roast Breast of Chicken

Herb Infused Slow Roasted Belly of Pork

Veggie Burger in a Brioche Bun (v)

Roast Leg of Lamb

Pub Favourites

Soda & Lime Battered Fish

8oz Sirloin Steak

Homemade Beef & Butcombe Pie

Hand Sliced Wiltshire Ham

Hand Pressed 8oz Beef Burger

Puy Lentil and Chick Pea Chilli

To Finish

Bramley Apple Crumble

Duo of Marshfield Ice Cream

Banoffee Cheesecake

Rum and Raisin Rice Pudding