Lunch Menu (Wed – Sat)

To Start

  • Spiced Parsnip and Apple Soup(ve, gfo)

    Served with Sourdough Bread
    £7.00

  • Chicken Liver Parfit and Onion Chutney(gfo)

    With Garlic Crostini
    £8.50

  • Crusty Sourdough Baguette with Marinated Olives and Oils (v,gfo)

    £7.50

  • Baked Goats Cheese on Beetroot and Rocket Salad(v,gf)

    £8.25

  • Retro Prawn Cocktail(gfo)

    With Bloody Mary Aioli
    £8.75

  • Maple Glazed Pigs in Blanket

    With Mustard Mayonnaise
    £6.50

Mains

  • Soda & Lime Battered Fish

    with Homemade Chips, Tartar Sauce and Minted Garden Peas
    £18.50

  • 8oz Sirloin Steak

    with Sauteed Mushrooms, Onion Rings and French Fries
    (add Peppercorn or Blue Cheese Sauce £3)
    £24

  • Veggie Burger in a Brioche Bun (v)

    with Lettuce, Tomato and Gherkin, served with Fries
    £15.00

  • Homemade Steak & Ale Pie

    with Creamy Parsley Mash potato and Roasted Carrots
    £18.50

  • Roast Wiltshire Turkey(gfo)

    with Pigs in Blanket, Roast Potatoes and Mixed Green Vegetables
    £19.50

  • 8oz Beef Burger

    with Streaky Bacon, Brie, Cranberry Sauce and Fries
    £17.50

  • Roasted Fillet of Salmon(gf)

    on Salsa Verdi Risotto
    £18

  • Slow Roasted Belly of Pork (gf)

    with Chestnut Mashed Potato, Mixed Green Vegetables and Cider Jus
    £18

  • Chestnut Mushroom and Leak Strudel (v,vegan option)

    with Roast Potatoes, Green Vegetables and Blue Cheese Sauce
    £17

To Finish

  • Chocolate Brownie

    Served with Salted Caramel Ice Cream
    £8.00

  • West Country Cheese and Biscuits

    (add a glass of Port £3.80)
    £12.00

  • Bailey’s Irish Cream Cheesecake

    £8.00

  • Bramley Apple Blackberry Crumble (gf)

    served with Custard
    £8.00

  • Christmas Pudding

    served with Brandy Sauce
    £8.00

Light Bites

  • Wiltshire Ham

    with Free Range Fried Egg and Homemade Chips
    £15.50

  • Steak & Mushroom Baguette

    with Peppercorn Sauce and French Fries
    £15.50

  • Roast Pork and Apple Sauce

    Served in a Brioche Bun
    £13.00

Sandwiches

  • Fish Goujons and Tartare Sauce

    Served with French Fries
    £9.50

  • Roast Turkey and Cranberry Sauce

    Served with French Fries
    £9.50

  • Brie and Bacon

    Served with French Fries
    £9.50

  • Roast Beef and Horseradish

    Served with French Fries
    £9.50

A choice of White or Granary Bread

Evening Menu

To Start

  • Spiced Parsnip and Apple Soup(ve, gfo)

    Served with Sourdough Bread
    £7.00

  • Chicken Liver Parfit and Onion Chutney(gfo)

    With Garlic Crostini
    £8.50

  • Crusty Sourdough Baguette with Marinated Olives and Oils (v,gfo)

    £7.50

  • Baked Goats Cheese on Beetroot and Rocket Salad(v,gf)

    £8.25

  • Retro Prawn Cocktail(gfo)

    With Bloody Mary Aioli
    £8.75

  • Maple Glazed Pigs in Blanket

    With Mustard Mayonnaise
    £6.50

Mains

  • Soda & Lime Battered Fish

    with Homemade Chips, Tartar Sauce and Minted Garden Peas
    £18.50

  • 8oz Sirloin Steak

    with Sauteed Mushrooms, Onion Rings and French Fries
    (add Peppercorn or Blue Cheese Sauce £3)
    £24

  • Veggie Burger in a Brioche Bun (v)

    with Lettuce, Tomato and Gherkin, served with Fries
    £15.00

  • Homemade Steak & Ale Pie

    with Creamy Parsley Mash potato and Roasted Carrots
    £18.50

  • Roast Wiltshire Turkey(gfo)

    with Pigs in Blanket, Roast Potatoes and Mixed Green Vegetables
    £19.50

  • 8oz Beef Burger

    with Streaky Bacon, Brie, Cranberry Sauce and Fries
    £17.50

  • Roasted Fillet of Salmon(gf)

    on Salsa Verdi Risotto
    £18

  • Slow Roasted Belly of Pork (gf)

    with Chestnut Mashed Potato, Mixed Green Vegetables and Cider Jus
    £18

  • Chestnut Mushroom and Leak Strudel (v,vegan option)

    with Roast Potatoes, Green Vegetables and Blue Cheese Sauce
    £17

To Finish

  • Chocolate Brownie

    Served with Salted Caramel Ice Cream
    £8.00

  • West Country Cheese and Biscuits

    (add a glass of Port £3.80)
    £12.00

  • Bailey’s Irish Cream Cheesecake

    £8.00

  • Bramley Apple Blackberry Crumble (gf)

    served with Custard
    £8.00

  • Christmas Pudding

    served with Brandy Sauce
    £8.00

Sunday Lunch

To Start

  • Homemade Soup of the Day

    Served with Black Pepper Sourdough Bread
    £7

  • Game Terrine, Redcurrant & Port Syrup

    With Garlic Crostini
    £8.50

  • Olives, Oils and Sourdough Baguette

    £7.50

  • Baked Camembert

    served with Garlic bread
    £15.00

  • Salt and Pepper Squid

    with Sweet Chilli, Lime and Coriander Sauce
    £8.00

  • Beetroot and Onion Bhaji with Mango Chutney

    £7.50

Mains

  • Roast Topside of Beef

    £21

  • Roast Breast of Chicken

    £19

  • Herb Infused Slow Roasted Belly of Pork

    £19

  • Veggie Burger in a Brioche Bun (v)

    with Lettuce, Tomato and Gherkin, served with Fries
    £15.00

  • Roast Leg of Lamb

    £24

All Served with Honey Roasted Carrots, Roast potatoes, Green Vegetables and a Yorkshire Pudding and Gravy

Children – Beef, Pork or Chicken £10

Pub Favourites

  • Soda & Lime Battered Fish

    with Homemade Chips, Tartar Sauce and Minted Garden Peas
    £18.50

  • Homemade Steak & Ale Pie

    with Creamy Mash Potato and Buttered Hispi Cabbage
    £18.50

To Finish

  • Duo of Lacock Gelato

    choose from Vanilla, Chocolate, Strawberry or Salted Caramel
    £5.50

  • Cheesecake of the Day

    £8.00

  • Sticky Toffee Pudding

    served with Vanilla Ice Cream
    £8.00

  • Bramley Apple Crumble

    served with Custard
    £8.00

  • West Country Cheese and Biscuits

    (add a glass of Port £3.80)
    £12.00

Please Speak to a Member of Staff concerning Food Allergies and Dietary Requirements

Upcoming Events

Contact Us

Send us an email

Call us: 01985 878121

Opening Hours:

Mon & Tue: Closed
Wed – Fri: 11.30 – 3, 6 – 10.30
Sat: 11.30 – 11
Sun: 12 – 8

Food:

Mon & Tue: Closed
Wed & Fri: 12 – 2, 6 – 9
Sat: 12 – 3, 6 – 9
Sun: 12 – 4

Directions:

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